compensation: Based on experience employment type: full-time
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Innovative high volume, upscale restaurant and catering facility seeking an Executive Chef. They will assist in the overall success of the daily kitchen operation. Knowledge of Italian cuisine and planning of daily featured menu items a plus. Be willing to set and meet high standards of performance for yourself and others. Qualified candidates should have 4+ years' experience in a high volume establishment.
Skills in the following areas required:
Strong communication with FOH, BOH, Managers
Assist with Labor Cost Control
Assist with Food Cost Control
Making Fresh Pasta/Breads
Seafood and Beef Butchering Skills
Mise en Place Skills
Ability to cater to customer needs
Please email your resume, Salary requirements and references
Must be willing to relocate to Lubbock Texas
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